Fry’s Bakery is a small family-run wood-fired sourdough bakery in the Vic West neighbourhood of Victoria, B.C. We use organic freshly stone-milled flours and only the best locally-sourced ingredients to make our long-fermentation sourdough breads, pastries, and pizzas. We are a community-supported business, supplying handcrafted foods to our lovely neighbours and a select few shops and restaurants around the city.
Every Sunday we turn the bakery into a pizza shop for a day of rock n’ roll and slinging pizza pies. The pizza team picks a new menu each week using ingredients from Moss St. Market Farmers, The Whole Beast Salumeria, Natural Pastures Fior di Latte, and The Cultured Nut Cheeses. Our crust is crafted from freshly milled durum and spelt and leavened with wild yeast. All these elements come together in our wood-fired oven to create a truly satisfying pie.
Limited bread, doughnuts and pastries available at 9, pizza starts at noon and goes until the dough runs out!