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About Us

Fry’s Bakery is a small family run wood-fired sourdough bakery in the Vic West neighbourhood of Victoria, B.C. We use organic freshly stone-milled flours and only the best locally sourced ingredients to make our long-fermentation sourdough bread, pastries, and pizzas. We are a community-supported business, supplying handcrafted foods to our lovely neighbours and a select few shops and restaurants around the city. 

History

Fry’s Bakery was started in Moosejaw, SK, in 1897 by Byron Fry’s great-great-grandfather, Charles Fry. In the 1920s, the Frys relocated to Vic West, where they opened their bakery at 403 Craigflower Rd. The shop was a community staple in Victoria until its closure during the Second World War.

In 2010, unaware of this family history, Byron built a wood-fired oven on a trailer and began baking bread for farmer’s markets. While looking for a business name, the original Fry’s logo and family photos were discovered. The historic connection came full circle in 2012 when Fry’s moved into the storefront at 416 Craigflower Rd, opening a shop across the street from its historic location.

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416 Craigflower Rd.

Victoria, BC, V9A 2V8

250 590 5727

frysbakery@gmail.com

Email us your order at frysbakeryorders@gmail.com

All emailed orders must be received by Sunday before noon for pick up the following week. Orders can also be made by phone.

Monday - Tuesday:  Closed

Wednesday - Friday: 8:30 am - 5:30 pm

Saturday:  8:30 am - 3:30 pm

Sunday:  9 am - 3:30 pm (or until we sell out)

Pizza starts at noon on Sundays

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