2020 Christmas at Fry's

We will be closed from December 25th - January 12th

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Stollen is our signature Christmas loaf. Preparation starts in October with organic raisins soaked in rum, house-made candied citrus peel and house-made marzipan. Our Stollen is made with sourdough and is sealed with clarified butter and sugar, making a loaf that lasts throughout the winter months and gets better with age.

 

We will begin taking orders for Stollen December 1st, orders can be made in-person or by telephone during bakery business hours. 

This year, we also have Pain d'Epices, a traditional French spiced bread made with rye flour, honey, cinnamon, star anise, ginger, cloves and nutmeg. Another long-lasting loaf, Pain d'Epices is made with both sourdough and baking soda and will last weeks in a cool dark place.

Fry's merchandise and gift certificates are available in the bakery. Merchandise can also be bought online and either picked up in-store or shipped. T-Shirts are currently only available online.