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Stollen is our signature Christmas loaf. Preparation starts in October with organic raisins soaked in rum, house-made candied citrus peel, and house-made marzipan. Our Stollen is made with sourdough and is sealed with clarified butter and sugar, making a loaf that lasts throughout the winter months and gets better with age.

 

We will begin taking orders for Stollen on December 1st, orders can be made in-person or by telephone during bakery business hours. 

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Pain d'Epices is a traditional French spiced bread made with rye flour, honey, cinnamon, star anise, ginger, cloves, and nutmeg. Another long-lasting loaf, Pain d'Epices is made with both sourdough and baking soda and will last weeks in a cool dark place.

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Come by the shop to see other Christmas specials, we will have a selection of cookies and nougat in December.

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We will be closed January 1st - 28th, 2023 while we complete some oven repairs. We will be open December 28th - 31st with a special New Year's Eve treat on the 31st.