2023 Christmas at Fry's
We will be closed from January 1st - 30th, 2024
Stollen is our signature Christmas loaf. Preparation starts in October with organic raisins soaked in rum, house-made candied citrus peel, and house-made marzipan. Our Stollen is made with sourdough and is sealed with clarified butter and sugar, making a loaf that lasts throughout the winter months and gets better with age.
We will begin taking orders for Stollen on December 1st, orders can be made in-person or by telephone during bakery business hours.
Pain d'Epices is a traditional French spiced bread made with rye flour, honey, cinnamon, star anise, ginger, cloves, and nutmeg. Another long-lasting loaf, Pain d'Epices is made with both sourdough and baking soda and will last weeks in a cool dark place.
Come by the shop to see other Christmas specials, we will have a selection of special cookies in December.
December 24th Open regular hours, no pizza
December 25-27 Closed
December 28 - 30 Regular hours
December 31 Special NYE Pizza, regular hours
January 1 - 30 Closed
We may close early without notice if we sell out. Please make orders in advance to avoid disappointment.