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Stollen is our signature Christmas loaf. Preparation starts in October with organic raisins soaked in rum, house-made candied citrus peel, and house-made marzipan. Our Stollen is made with sourdough and is sealed with clarified butter and sugar, making a loaf that lasts throughout the winter months and gets better with age.

 

Stollen orders can be made in person or by telephone during bakery business hours. 

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Pain d'Epices is a traditional French spiced bread made with rye flour, honey, cinnamon, star anise, ginger, cloves, and nutmeg. Another long-lasting loaf, Pain d'Epices is made with sourdough and baking soda and will last weeks in a cool dark place.​

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Seven Days of Solstice Specials

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December 18: Spend $25, get a Tote Bag Package Raffle Ticket

December 19: 3 Tourtiere for $24

December 20: Spend $10, get a Stollen Package Raffle Ticket

December 21: Solstice Pizza Evening 5-8 pm

December 22: Ollie Bollen Dutch Christmas Donuts (no pizza)

December 23 & 24: Prepaid Order Pickup, Skip-the-Line 

Skip-the-Line Order Cutoff December 15, $50 minimum

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Deals are first-come-first-serve and may sell out

25% off Fry's Merch all week

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Holiday Hours

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Saturday, December 21: 8:30 - 8

Special Solstice Pizza Starts at 5 pm

Sunday, December 22: 9 - 5:30 (no pizza)

Monday, December 23: 8:30 - 5:30

Tuesday, December 24: 8:30 - 3:30

December 25 - 27: Closed

December 28 - 29: Open Regular Hours

Monday, December 30: Closed

Tuesday, December 31: 8:30 - 3:30

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Closed January 1 - 7

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We may close early without notice if we sell out. Please make orders in advance to avoid disappointment.